Creamy Queso Chicken Enchiladas for Easy Family Dinners
A delicious and easy recipe for creamy queso chicken enchiladas perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso blanco
- 1 cup salsa
- 8 corn tortillas
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, queso blanco, and salsa.
- Heat the tortillas in olive oil until soft.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add some spices to the chicken mixture.
- Serve with sour cream or guacamole on the side.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Queso Chicken Enchiladas, Easy Family Dinners