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Creamy Pumpkin Ricotta Stuffed Shells: The Best Comfort Food Delight

Creamy Pumpkin Ricotta Stuffed Shells Recipe
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Indulge in this rich and creamy pumpkin ricotta stuffed shells recipe, perfect for a cozy dinner!

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 cups marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, pumpkin puree, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper.
  4. Carefully stuff each pasta shell with the pumpkin ricotta filling.
  5. Spread half of the marinara sauce in the bottom of a baking dish.
  6. Place the stuffed shells in the baking dish, then cover with the remaining marinara sauce.
  7. Sprinkle the shredded mozzarella cheese on top.
  8. Bake uncovered for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator before baking.
  • For a little kick, consider adding red pepper flakes to the filling.

Nutrition

Keywords: pumpkin, ricotta, stuffed shells, comfort food

Find it online: https://yummydailymeals.com/creamy-pumpkin-ricotta-stuffed-shells-the-best-comfort-food-delight/