Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Dinner Delight
A rich and creamy pasta dish featuring beef and Parmesan cheese, perfect for a cozy evening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 pound ground beef
- 3 tablespoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef, cooking until browned.
- Add minced garlic and cook for an additional minute.
- Reduce heat and stir in heavy cream and Parmesan cheese; mix until smooth.
- Combine cooked pasta with the sauce, stir well to coat.
- Season with salt and pepper, serve warm.
Notes
- For a spicy kick, add red pepper flakes.
- Fresh parsley can be used for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta