Creamy Paprika Steak Shells: Indulgent Comfort in a Bowl
Creamy Paprika Steak Shells Rich and Smoky Comfort in a Bowl
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound steak
- 8 ounces shell pasta
- 1 cup heavy cream
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a skillet, cook the steak over medium heat until browned. Remove and set aside.
- In the same skillet, add heavy cream, paprika, garlic powder, salt, and pepper. Stir to combine.
- Return the steak to the skillet and let simmer for a few minutes.
- Add the cooked pasta and Parmesan cheese. Mix well and serve hot.
Notes
- For extra flavor, add chopped parsley before serving.
- Adjust the paprika to taste for desired smokiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Paprika Steak Shells, comfort food, pasta dishes