Creamy Lemon Orzo That Will Brighten Your Dinner Table
A delightful creamy orzo dish infused with bright lemon flavors, perfect for your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until golden.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes until orzo is tender.
- Stir in heavy cream, lemon zest, and juice. Mix well.
- Remove from heat, add Parmesan cheese, and season with salt.
- Serve warm, garnished with fresh parsley.
Notes
- For a vegetarian option, substitute Parmesan with nutritional yeast.
- Adjust the lemon juice based on your preference for tartness.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Lemon Orzo, orzo recipes, lemon pasta, creamy pasta dishes
Find it online: https://yummydailymeals.com/creamy-lemon-orzo/