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Creamy Italian Sausage Rigatoni: A Delightful Family Favorite

Creamy Italian Sausage Rigatoni
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A rich and creamy pasta dish featuring Italian sausage, perfect for a family dinner.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and Italian sausage, cooking until the sausage is browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the cooked rigatoni, spinach, and Parmesan cheese. Stir well to combine.
  6. Season with salt and pepper to taste, and cook until heated through.

Notes

  • This dish is best served immediately, but leftovers can be stored in the refrigerator.
  • Add more cheese for extra creaminess!

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, Pasta, Italian Sausage, Family Dinner

Find it online: https://yummydailymeals.com/creamy-italian-sausage-rigatoni/