Creamy Honey Butter Skillet Corn is Irresistibly Delicious and Easy to Make
Creamy Honey Butter Skillet Corn is a delicious and easy side dish that pairs perfectly with any meal. This recipe is simple to prepare and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chopped parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for 5-7 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper, and cook for another 2-3 minutes.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- For a richer flavor, use salted butter instead of unsalted.
- Feel free to add a pinch of cayenne pepper for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Creamy Honey Butter Skillet Corn, Side Dish, Easy Recipe, Corn Recipe