Creamy Honey Butter Skillet Corn is Indulgently Delicious for All
Creamy Honey Butter Skillet Corn is Irresistibly Delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels, honey, salt, and pepper to the skillet.
- Cook, stirring occasionally, until the corn is tender and heated through, about 5-7 minutes.
- Stir in the chopped parsley just before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Creamy Honey Butter Skillet Corn, delicious corn recipe, easy corn dish