Creamy Garlic Parmesan Chicken: Cheesy Twisted Pasta Bliss
Indulge in a delightful dish of Creamy Garlic Parmesan Chicken served with cheesy twisted pasta, perfect for dinner!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound twisted pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 2 tablespoons chopped fresh parsley
- Cook the twisted pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add diced chicken to the skillet and cook until golden brown and cooked through.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to combine and coat with the sauce.
- Season with salt, black pepper, and Italian herbs. Stir well.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, marinate the chicken in Italian dressing before cooking.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Twisted Pasta