Creamy French Onion Pasta: Irresistibly Rich and Comforting!
A deliciously creamy pasta dish inspired by classic French onion soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 cup beef broth
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
- Add minced garlic and thyme, cooking for another minute.
- Pour in beef broth and heavy cream, stirring to combine.
- Add the cooked fettuccine and Gruyere cheese to the skillet; mix well and season with salt and pepper.
- Serve warm, garnished with additional thyme if desired.
Notes
- For a vegetarian option, substitute vegetable broth for beef broth.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: creamy french onion pasta, pasta recipes, comfort food
Find it online: https://yummydailymeals.com/creamy-french-onion-pasta/