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Creamy Cowboy Soup Recipe: Hearty and Family-Approved Delight

Creamy Cowboy Soup Recipe: Hearty, Flavorful, and Family-Approved

This Creamy Cowboy Soup is a hearty, flavorful dish that the whole family will love. Perfect for any occasion!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 can black beans, rinsed and drained
  • 1 cup heavy cream
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onion and garlic; sauté until soft.
  3. Stir in the beef broth, diced tomatoes, corn, and black beans.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in the heavy cream, chili powder, cumin, salt, and pepper.
  6. Simmer for an additional 5 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • This soup can be made ahead of time and reheated for easy meals.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Creamy Cowboy Soup, family-approved soup, hearty soup recipe