Creamy Cowboy Soup Recipe: Hearty and Family-Approved Delight
This Creamy Cowboy Soup is a hearty, flavorful dish that the whole family will love. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup heavy cream
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic; sauté until soft.
- Stir in the beef broth, diced tomatoes, corn, and black beans.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the heavy cream, chili powder, cumin, salt, and pepper.
- Simmer for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- This soup can be made ahead of time and reheated for easy meals.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Cowboy Soup, family-approved soup, hearty soup recipe