Creamy Chicken and Spinach Casserole: Easy Comfort Food Delight
A delicious and creamy chicken and spinach casserole that is perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, spinach, cream of chicken soup, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and black pepper.
- Mix well and pour into a greased casserole dish.
- Top with breadcrumbs evenly.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs such as thyme or basil.
- Feel free to use leftover rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken and Spinach Casserole