Creamy Caprese Pasta Salad: The Indulgent Twist You Need
A deliciously rich and fresh pasta salad that combines creamy flavors with classic Caprese ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together the heavy cream, olive oil, balsamic glaze, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a gluten-free version, use gluten-free pasta.
- Add grilled chicken for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Caprese Pasta Salad, pasta salad, Caprese salad, summer recipe
Find it online: https://yummydailymeals.com/creamy-caprese-pasta-salad/