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Creamy Cajun Chicken Pasta: A Flavor-Packed Indulgent Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Creamy Cajun Chicken Pasta is a deliciously bold and flavorful dinner option that is sure to impress.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning, cooking until chicken is cooked through.
  3. Add diced bell pepper, onion, and garlic to the skillet, sautéing until vegetables are tender.
  4. Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
  5. Toss the cooked fettuccine in the sauce until well coated. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a spicier dish, add more Cajun seasoning or some red pepper flakes.
  • This recipe can be made with shrimp instead of chicken for a variation.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta, dinner, Cajun recipe