Creamy Cajun Chicken Pasta: An Indulgent, Flavor-Packed Dinner
Indulge in this creamy cajun chicken pasta that’s not just a meal, but an experience of bold flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- 1 pound chicken breast
- 8 ounces fettuccine pasta
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
- Stir in the Cajun seasoning, bell pepper, onion, and garlic; cook until vegetables are tender.
- Add heavy cream and parmesan cheese; stir until cheese is melted and sauce is creamy.
- Mix in the cooked fettuccine and toss to coat in the sauce.
- Season with salt and black pepper to taste; serve warm.
Notes
- Adjust the level of Cajun seasoning to your spice preference.
- This dish pairs well with a crisp salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken Pasta, Cajun Dinner, Pasta Recipe