Print

Creamy Cajun Chicken Pasta: An Indulgent, Flavor-Packed Dinner

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Indulge in this creamy cajun chicken pasta that’s not just a meal, but an experience of bold flavors.

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
  3. Stir in the Cajun seasoning, bell pepper, onion, and garlic; cook until vegetables are tender.
  4. Add heavy cream and parmesan cheese; stir until cheese is melted and sauce is creamy.
  5. Mix in the cooked fettuccine and toss to coat in the sauce.
  6. Season with salt and black pepper to taste; serve warm.

Notes

  • Adjust the level of Cajun seasoning to your spice preference.
  • This dish pairs well with a crisp salad.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun Dinner, Pasta Recipe