Print

Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
Print Recipe

A deliciously rich and creamy pasta dish with a kick of Cajun spices.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning. Cook until the chicken is browned and cooked through.
  3. Add onion, bell peppers, and garlic. Sauté until the vegetables are tender.
  4. Reduce heat and pour in the heavy cream, stirring until combined. Add parmesan cheese and stir until melted.
  5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  6. Garnish with green onions and serve hot.

Notes

  • This dish pairs well with a side salad.
  • Adjust the Cajun seasoning to your preferred spice level.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun chicken, pasta recipe

Find it online: https://yummydailymeals.com/creamy-cajun-chicken-pasta-3/