Creamy Cajun Chicken Pasta: An Indulgent Weeknight Dinner
Experience a bold flavor-packed dinner with our Creamy Cajun Chicken Pasta, an indulgent treat for your weeknight meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
- 8 ounces fettuccine pasta
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken, Cajun seasoning, salt, and pepper; cook until the chicken is browned and cooked through.
- Add garlic and bell pepper to the skillet; sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Garnish with green onions before serving.
Notes
- For extra heat, consider adding a pinch of cayenne pepper.
- This dish pairs well with a side salad for freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Cajun Chicken Pasta, pasta recipes, weeknight dinner