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Creamy Cajun Chicken Pasta: An Indulgent Weeknight Dinner

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Experience a bold flavor-packed dinner with our Creamy Cajun Chicken Pasta, an indulgent treat for your weeknight meals.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup bell pepper, diced
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken, Cajun seasoning, salt, and pepper; cook until the chicken is browned and cooked through.
  3. Add garlic and bell pepper to the skillet; sauté for 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  6. Garnish with green onions before serving.

Notes

  • For extra heat, consider adding a pinch of cayenne pepper.
  • This dish pairs well with a side salad for freshness.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, weeknight dinner