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Cranberry White Chocolate Oatmeal Cookies: Indulgent Homemade Treats

Cranberry White Chocolate Oatmeal Cookies
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Cranberry White Chocolate Oatmeal Cookies are a delicious treat perfect for any occasion. These indulgent cookies combine the sweetness of white chocolate with the tartness of cranberries, all set against a hearty oatmeal base.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, combine the oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried cranberries and white chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, do not overbake.
  • Feel free to replace cranberries with raisins if preferred.

Nutrition

Keywords: Cranberry White Chocolate Oatmeal Cookies

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