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Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Experience the richness of cracked garlic steak tortellini enveloped in a creamy house-made sauce that promises bliss in every bite.

Ingredients

Scale
  • 8 ounces tortellini
  • 1 pound steak, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tortellini according to package instructions and set aside.
  2. In a skillet, heat olive oil over medium-high heat and add the sliced steak.
  3. Season with salt and pepper, and cook until desired doneness.
  4. Add minced garlic and cook for another minute.
  5. Reduce heat, pour in heavy cream, and stir in Parmesan cheese until smooth.
  6. Add the cooked tortellini to the sauce and toss to coat.
  7. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • For added flavor, consider marinating the steak before cooking.
  • You can substitute grilled chicken for steak if preferred.

Nutrition

Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce, Bliss