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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Cozy Indulgence

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Indulge in this creamy, savory dish that combines tender steak, cheesy tortellini, and a rich garlic sauce for the ultimate comfort food experience.

Ingredients

Scale
  • 1 pound tortellini
  • 2 cups heavy cream
  • 1 pound steak, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Add sliced steak to the skillet and cook until browned.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in cooked tortellini and season with salt and pepper.
  6. Sprinkle with Parmesan cheese and parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Substitute chicken for steak if preferred.

Nutrition

Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, Cozy Indulgence