Cowboy Butter Lemon Bowtie Chicken: Easy Recipe with Broccoli
A delightful and easy-to-make Cowboy Butter Lemon Bowtie Chicken recipe loaded with broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces bowtie pasta
- 2 cups broccoli florets
- 1 pound boneless skinless chicken breasts
- 4 tablespoons cowboy butter
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente.
- In the last 3 minutes of cooking, add broccoli florets to the pot.
- Drain the pasta and broccoli, then return to the pot.
- In a skillet over medium heat, cook chicken until golden brown and cooked through.
- Add cowboy butter, lemon juice, garlic powder, salt, and pepper to the cooked chicken.
- Toss the chicken mixture with the pasta and broccoli until well combined.
- Serve warm and enjoy!
Notes
- This recipe can be easily customized with different vegetables.
- Leftover chicken works well in this dish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: Cowboy Butter, Lemon, Bowtie Chicken, Broccoli, Easy Recipe