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Cowboy Butter Lemon Bowtie Chicken: Easy Recipe with Broccoli

Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe

A delightful and easy-to-make Cowboy Butter Lemon Bowtie Chicken recipe loaded with broccoli.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 2 cups broccoli florets
  • 1 pound boneless skinless chicken breasts
  • 4 tablespoons cowboy butter
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente.
  2. In the last 3 minutes of cooking, add broccoli florets to the pot.
  3. Drain the pasta and broccoli, then return to the pot.
  4. In a skillet over medium heat, cook chicken until golden brown and cooked through.
  5. Add cowboy butter, lemon juice, garlic powder, salt, and pepper to the cooked chicken.
  6. Toss the chicken mixture with the pasta and broccoli until well combined.
  7. Serve warm and enjoy!

Notes

  • This recipe can be easily customized with different vegetables.
  • Leftover chicken works well in this dish.

Nutrition

Keywords: Cowboy Butter, Lemon, Bowtie Chicken, Broccoli, Easy Recipe