Cowboy Butter Garlic Chicken Tortellini: A Juicy Delight with Fire-Roasted Red Peppers
A delicious and flavorful dish featuring chicken, tortellini, and fire-roasted red peppers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 1 pound chicken breast, diced
- 16 ounces cheese tortellini
- 1 cup fire-roasted red peppers, chopped
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the garlic and fire-roasted red peppers, cooking for an additional 2 minutes.
- Add the cooked tortellini to the skillet, tossing to combine.
- Season with Italian seasoning, salt, and pepper before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For added heat, consider adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter, Chicken, Tortellini, Fire-Roasted Peppers