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Cowboy Butter Garlic Chicken Tortellini: A Juicy Delight with Fire-Roasted Red Peppers

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers

A delicious and flavorful dish featuring chicken, tortellini, and fire-roasted red peppers.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 16 ounces cheese tortellini
  • 1 cup fire-roasted red peppers, chopped
  • 4 tablespoons cowboy butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until no longer pink.
  4. Stir in the garlic and fire-roasted red peppers, cooking for an additional 2 minutes.
  5. Add the cooked tortellini to the skillet, tossing to combine.
  6. Season with Italian seasoning, salt, and pepper before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added heat, consider adding crushed red pepper flakes.

Nutrition

Keywords: Cowboy Butter, Chicken, Tortellini, Fire-Roasted Peppers