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Cowboy Butter Chicken: Juicy Flavor That Dances on Your Palate

Cowboy Butter Chicken

A delectable dish that combines rich butter and savory spices with tender chicken, creating an unforgettable flavor experience.

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup unsalted butter
  • 2 tablespoons garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix melted butter with garlic, smoked paprika, onion powder, parsley, salt, pepper, and lemon juice.
  3. Place chicken breasts in a baking dish and pour the butter mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  5. Let rest for 5 minutes before serving to retain moisture.

Notes

  • For added flavor, marinate the chicken in the butter mixture for a few hours before baking.
  • Serve with grilled vegetables or over rice for a complete meal.

Nutrition

Keywords: Cowboy Butter Chicken, flavorful chicken, butter chicken recipe