Comforting Thai Potsticker Soup: A Cozy, Heartwarming Delight
This soup brings the warmth and comfort of Thai flavors combined with potstickers, perfect for cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 pound potstickers (store-bought or homemade)
- 2 cups baby bok choy, chopped
- 1/4 cup cilantro, chopped
- 2 green onions, sliced
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and sliced carrots, sautéing until softened.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Pour in the chicken broth, soy sauce, and fish sauce. Bring to a simmer.
- Add the potstickers and cook according to package instructions.
- In the last few minutes of cooking, add the chopped bok choy.
- Garnish with cilantro and green onions before serving.
Notes
- This soup is versatile; you can add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Thai Potsticker Soup, Comfort Food, Cozy Nights