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Cloud Bread: The Easy, Guilt-Free Alternative to Traditional Bread

Cloud Bread

Cloud Bread is a delightful alternative to traditional bread, offering a lighter, guilt-free option for those looking to reduce their carbohydrate intake.

Ingredients

Scale
  • 3 eggs
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons cream cheese

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, separate the egg whites and yolks.
  3. Beat the egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, mix the egg yolks with cream cheese until smooth.
  5. Gently fold the egg whites into the yolk mixture.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes, or until golden brown.

Notes

  • For added flavor, consider mixing in herbs or spices.
  • Cloud bread can be stored in an airtight container for up to a week.

Nutrition

Keywords: Cloud Bread, Guilt-Free Bread, Low Carb Bread