Cloud Bread: The Easy, Guilt-Free Alternative to Traditional Bread
Cloud Bread is a delightful alternative to traditional bread, offering a lighter, guilt-free option for those looking to reduce their carbohydrate intake.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Low Carb
- 3 eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- Preheat your oven to 300°F (150°C).
- In a bowl, separate the egg whites and yolks.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with cream cheese until smooth.
- Gently fold the egg whites into the yolk mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For added flavor, consider mixing in herbs or spices.
- Cloud bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cloud Bread, Guilt-Free Bread, Low Carb Bread