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Classic Cannoli Squares: Easy Indulgence for Home Bakers

Classic Cannoli Squares
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Indulge in the delightful flavors of traditional Italian cannoli reimagined in an easy-to-make square dessert. Perfect for home bakers looking to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and diced
  • 1 large egg yolk
  • 1/4 cup whole milk
  • 1 cup ricotta cheese
  • 1/2 cup mascarpone cheese
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, cocoa powder, and powdered sugar.
  3. Add the cold butter and mix until crumbly.
  4. Stir in the egg yolk and milk until the dough forms.
  5. Press the dough into a greased baking pan.
  6. In another bowl, mix the ricotta, mascarpone, granulated sugar, and vanilla extract until smooth.
  7. Fold in the chocolate chips.
  8. Spread the filling over the dough and bake for 25-30 minutes.
  9. Let cool before cutting into squares.
  10. Garnish with chopped pistachios before serving.

Notes

  • For a nut-free version, omit the pistachios.
  • Make sure the ricotta is well-drained for a smoother filling.

Nutrition

Keywords: Classic Cannoli Squares, Italian dessert, easy baking, home bakers

Find it online: https://yummydailymeals.com/classic-cannoli-squares-easy-indulgence-for-home-bakers/