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Cinnamon Swirl Bundt Cake: The Best Indulgent Recipe Ever

Cinnamon Swirl Bundt Cake
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Indulge in the rich flavors of this Cinnamon Swirl Bundt Cake, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat together the softened butter and granulated sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each. Stir in vanilla extract.
  5. Gradually mix in the flour mixture, alternating with sour cream until just combined.
  6. In a small bowl, mix brown sugar and cinnamon.
  7. Pour half of the batter into the prepared bundt pan. Sprinkle with half of the cinnamon mixture.
  8. Top with remaining batter and finish with the remaining cinnamon mixture.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • For best results, use room temperature ingredients.
  • Serve with cream cheese frosting for extra indulgence.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, bundt cake, dessert recipe

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