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Cinnamon Swirl Bundt Cake: Easy Recipe for Homemade Indulgence

Cinnamon Swirl Bundt Cake
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Indulge in the delightful flavors of a homemade Cinnamon Swirl Bundt Cake. This easy recipe will guide you through creating a delicious dessert that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour half of the batter into the prepared bundt pan.
  8. Sprinkle with a mixture of sugar and cinnamon, then pour the remaining batter on top.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Allow to cool for 10 minutes before inverting onto a serving plate.

Notes

  • For an extra touch, drizzle with glaze after cooling.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Easy Cake Recipe

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