Cinnamon Sugar Soft Pretzels: Easy Homemade Delight for Everyone
These delicious cinnamon sugar soft pretzels are simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 pretzels 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar (for coating)
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water. Let sit for 5 minutes.
- Add the flour and salt to the yeast mixture and knead until smooth.
- Let the dough rise in a warm place for about an hour or until it has doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a separate pot, bring water to a boil and add the baking soda.
- Divide the dough into pieces and shape each piece into a pretzel.
- Boil each pretzel in the baking soda water for about 30 seconds.
- Transfer the pretzels to the baking sheet and brush with melted butter, then sprinkle with cinnamon sugar.
- Bake for 10-12 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Adjust cinnamon sugar according to your preference.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 10 grams
- Sodium: 400 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Cinnamon Sugar Soft Pretzels, Homemade Pretzels, Easy Recipe
Find it online: https://yummydailymeals.com/cinnamon-sugar-soft-pretzels/