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Cinnamon Sugar Donut Bread: Easy Recipe for a Sweet Indulgence

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Enjoy the delightful taste of Cinnamon Sugar Donut Bread, a perfect treat for any sweet tooth!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the melted butter, eggs, and buttermilk together.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

Notes

  • For extra sweetness, you can sprinkle cinnamon sugar on top before baking.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Cinnamon Sugar Donut Bread, sweet bread, easy recipe, dessert