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Cinnamon Roll Cupcakes: Easy Indulgence for Home Bakers

Cinnamon Roll Cupcakes
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These Cinnamon Roll Cupcakes are the perfect blend of sweetness and spice, delivering an indulgent treat that’s easy to make at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/4 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In a small bowl, mix the brown sugar and additional cinnamon for the filling.
  8. Pour half of the batter into the prepared cupcake liners, followed by a teaspoon of the brown sugar mixture, and then top with the remaining batter.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before frosting with cream cheese frosting.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Cupcakes, Easy Cupcakes, Home Baking

Find it online: https://yummydailymeals.com/cinnamon-roll-cupcakes/