Christmas Tree Cake Macarons: Easy Festive Treats for Everyone
Delight your guests with these festive Christmas Tree Cake Macarons, a delightful treat perfect for the holiday season.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 macarons 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 2 cups almond flour
- 1 cup powdered sugar
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon green food coloring
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon almond extract
- 1/4 cup milk
- Preheat the oven to macaron temperature.
- In a bowl, combine almond flour and powdered sugar.
- In another bowl, whip egg whites until foamy, then add cream of tartar.
- Gradually add granulated sugar until stiff peaks form.
- Add vanilla extract and green food coloring; mix well.
- Fold the almond flour mixture into the egg mixture gently.
- Pipe macaron shapes onto baking sheets and let them rest.
- Bake until dry and allow to cool.
- Make the buttercream filling by creaming together the butter, powdered sugar, almond extract, and milk.
- Assemble the macarons with filling between two shells.
Notes
- Make sure to sift the almond flour and powdered sugar for smoother macarons.
- Experiment with different food colors for variety!
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Tree Cake Macarons, festive treats, holiday baking