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Chocolate Hazelnut Crunch Cookies: The Best Indulgent Treats

Chocolate Hazelnut Crunch Cookies
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Indulge in these delicious chocolate hazelnut crunch cookies that offer a perfect balance of rich chocolate and nutty flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped hazelnuts
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the vanilla extract and mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped hazelnuts.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are set.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolatey cookies, add chocolate chips to the dough.
  • Ensure the butter is at room temperature for better mixing.

Nutrition

Keywords: Chocolate Hazelnut Crunch Cookies

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