Chocolate Covered Cranberry Sauce: The Best Thanksgiving Delight
Chocolate Covered Cranberry Sauce is a delicious and festive treat for Thanksgiving, blending the tartness of cranberries with rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine fresh cranberries and sugar, cooking over medium heat until the cranberries burst.
- Remove from heat and let cool slightly, then refrigerate until set.
- Melt dark chocolate chips with coconut oil in a microwave or double boiler.
- Dip chilled cranberry sauce into the melted chocolate and place on a parchment-lined tray.
- Let the chocolate set before serving.
Notes
- For a festive touch, sprinkle sea salt on top of the chocolate before it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Cranberry Sauce, Thanksgiving Treat