Chocolate Chip Vanilla Custard Brioches: Indulgent Homemade Delights
Indulge in the rich flavors of homemade Chocolate Chip Vanilla Custard Brioches, a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons yeast
- 1/2 cup warm milk
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
- Combine flour, sugar, and salt in a large bowl.
- Add the yeast mixture, softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and fold in chocolate chips.
- Divide the dough into small balls and fill each with a spoonful of vanilla custard.
- Place the filled balls on a baking sheet and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Serve warm for a delicious treat!
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Chocolate Chip Vanilla Custard Brioches, Brioches Suisses, homemade brioches, dessert recipe