Chipotle Ranch Grilled Chicken Burrito: Irresistibly Juicy Delight
Enjoy the delicious blend of flavors in this Chipotle Ranch Grilled Chicken Burrito, perfect for any meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 4 large tortillas
- 1 cup lettuce, shredded
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken on medium-high heat until fully cooked.
- Warm the tortillas on a skillet.
- Assemble the burrito by placing rice, black beans, grilled chicken, cheese, avocado, and lettuce on each tortilla.
- Wrap tightly, slice in half, and serve.
Notes
- For added flavor, consider topping with additional ranch dressing.
- Grilled vegetables can also be added for extra nutrition.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito