Chipotle Ranch Grilled Chicken Burrito: Bold & Irresistible Indulgence
Enjoy the bold flavors of a Chipotle Ranch Grilled Chicken Burrito, a delicious and satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 burritos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 large tortilla
- 1/2 cup chopped cilantro
Instructions
- Start by grilling the chicken breasts until fully cooked.
- While the chicken is cooking, prepare the rice and heat the black beans.
- Once the chicken is done, slice it into strips and mix with the chipotle ranch dressing.
- On a large tortilla, layer the rice, black beans, sliced avocado, shredded cheese, and cilantro.
- Add the chicken on top and roll the tortilla tightly.
- Heat the burrito on a grill or skillet until golden brown.
- Serve with extra chipotle ranch dressing on the side.
Notes
- For extra spice, add jalapeños or hot sauce to your burrito.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Chipotle, Burrito, Grilled Chicken, Ranch Dressing