Chipotle Chicken Bowl Delight with Black Beans, Corn & Creamy Sauce
A delicious Chipotle Chicken Bowl featuring black beans, corn, and a creamy sauce that’s perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1/2 cup cream
- 2 tablespoons chipotle sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice
- Cook the chicken breast in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
- In a bowl, combine cream and chipotle sauce until mixed well.
- Add black beans and corn to the skillet, stirring until heated through.
- Slice the cooked chicken and place it on top of the rice in a bowl.
- Top with the black bean and corn mixture, then drizzle with the creamy sauce.
- Season with paprika, salt, and pepper to taste.
Notes
- This dish can be served over quinoa or lettuce for a lighter option.
- Adjust the spiciness of the sauce according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chipotle Chicken Bowl, Black Beans, Corn, Creamy Sauce