Chilis Southwest Eggrolls: The Best Recipe and Complete Guide
Discover how to make the iconic Chilis Southwest Eggrolls with this ultimate recipe and complete guide.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizers
- Method: Fried
- Cuisine: American
- Diet: Not suitable for Vegans
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 cup shredded cheese (blend of Monterey Jack and cheddar)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 package egg roll wrappers
- vegetable oil for frying
Instructions
- In a large bowl, combine chicken, black beans, corn, red bell pepper, green onions, cheese, cumin, chili powder, and garlic powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Roll the egg roll tightly, sealing the edges with water.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve with creamy avocado ranch dressing for dipping.
- These eggrolls can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Chilis Southwest Eggrolls, eggrolls recipe