Chicken with Buttered Noodles: Easy Comfort Food for All
A simple and delicious recipe for Chicken with Buttered Noodles that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups egg noodles
- 2 tablespoons butter
- 1 pound chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Stir in the cooked noodles and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish is easily adaptable; you can use any type of pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken with Buttered Noodles, easy dinner, comfort food