Chicken Shawarma with Garlic Sauce Recipe: Easy & Delicious Home Cooking
Learn how to make delicious Chicken Shawarma with Garlic Sauce at home with this easy recipe. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Greek yogurt
- 1/4 cup tahini
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix garlic, olive oil, lemon juice, cumin, paprika, turmeric, salt, and pepper.
- Add chicken thighs and marinate for at least 1 hour.
- Preheat grill to medium-high heat.
- Cook chicken on the grill for about 6-7 minutes on each side or until done.
- For the garlic sauce, combine yogurt, tahini, water, and parsley in a bowl.
- Serve the grilled chicken with the garlic sauce and warm pita bread.
Notes
- Best served with fresh vegetables and pita bread.
- For spicier sauce, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Shawarma, Garlic Sauce, Easy Recipe, Delicious Home Cooking