Chicken Shawarma Garlic Sauce: The Best Recipe for Flavorful Meals
Discover how to make a delicious Chicken Shawarma Garlic Sauce that elevates your meals with its rich flavor.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup plain yogurt
- 1/4 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine yogurt and mayonnaise.
- Add minced garlic, lemon juice, cumin, salt, black pepper, and cayenne pepper.
- Mix until smooth and well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For an extra kick, add more cayenne pepper to taste.
- This sauce pairs well with grilled meats and vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chicken Shawarma Garlic Sauce, Shawarma, Garlic Sauce, Flavorful Meals