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Chicken Fajita Rice Bowls: Easy Recipe for a Flavorful Twist

Chicken Fajita Rice Bowls

A delicious recipe for Chicken Fajita Rice Bowls that combines tender chicken, colorful veggies, and seasoned rice for a satisfying meal.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 avocado, sliced
  • 1/2 cup salsa

Instructions

  1. In a skillet, heat olive oil over medium heat. Add sliced chicken and season with chili powder and cumin. Cook until chicken is no longer pink.
  2. Add bell pepper and onion to the skillet and sauté until vegetables are tender.
  3. Stir in the cooked rice, black beans, and corn. Mix well and cook until heated through.
  4. Serve the mixture in bowls topped with avocado and salsa.

Notes

  • Feel free to add your favorite toppings such as cheese or sour cream.
  • You can use brown rice for a healthier option.

Nutrition

Keywords: Chicken Fajita Rice Bowls