Chicken Burrito Casserole: The Easy, Flavor-Packed Family Dish
A delicious and easy Chicken Burrito Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, black beans, corn, salsa, cooked rice, cheese, taco seasoning, bell pepper, and onion.
- Mix until well combined and spread the mixture into a greased casserole dish.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- You can top with avocado or sour cream for extra flavor.
- This dish is great for meal prep; it reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Burrito Casserole