Chicken Alfredo Lasagna Rolls: Easy Comfort Food Delight
Delight in these Chicken Alfredo Lasagna Rolls, a perfect blend of creamy sauce and tender noodles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shredded chicken, ricotta cheese, garlic powder, and Italian seasoning.
- Spread a layer of alfredo sauce in the bottom of a baking dish.
- Take a lasagna noodle and fill it with the chicken mixture, then roll it up and place it seam-side down in the dish.
- Repeat with remaining noodles and filling.
- Top the rolls with remaining alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- For a spicier kick, add red pepper flakes to the chicken mixture.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls
Find it online: https://yummydailymeals.com/chicken-alfredo-lasagna-rolls/