Chicken Alfredo Lasagna Rolls: Easy Comfort Food Delight
Enjoy the delightful combination of creamy Alfredo sauce and tender chicken wrapped in lasagna rolls, perfect for a comforting dinner!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles cooked
- 2 cups shredded cooked chicken
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- In a bowl, mix shredded chicken, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Place a tablespoon of the chicken mixture on each lasagna noodle and roll them up.
- Arrange the rolled noodles in the baking dish and cover with remaining Alfredo sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs or spices to the chicken mixture.
- These rolls can be assembled in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Dinner, Pasta Recipe
Find it online: https://yummydailymeals.com/chicken-alfredo-lasagna-rolls-2/