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Chewy Maple Cinnamon Cookies with White Chocolate Bliss at Home

Chewy Maple Cinnamon Cookies with White Chocolate
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Indulge in the delightful taste of chewy maple cinnamon cookies enriched with creamy white chocolate. These cookies combine the warm flavors of maple and cinnamon for a perfect treat at any time.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the maple syrup, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or additional spices.
  • Store cookies in an airtight container for best freshness.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Cookie Recipe, Maple Recipes

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