Cheesy Ranch Potatoes and Smoked Sausage: A Delicious Comfort Dish
Indulge in the creamy, savory flavors of Cheesy Ranch Potatoes and Smoked Sausage, a perfect comfort dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chopped green onions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes and smoked sausage.
- Add the ranch seasoning, garlic powder, and onion powder, mixing until the potatoes are well-coated.
- Stir in the sour cream and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding bell peppers or other vegetables of your choice.
- Feel free to adjust the cheese quantity according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Dish