Cheesy Ranch Potatoes and Smoked Sausage: A Cozy Comfort Dish
Discover the perfect combination of cheesy, savory flavors in this delicious Cheesy Ranch Potatoes and Smoked Sausage dish. It’s the ultimate comfort food that’s sure to please.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
- 4 cups diced potatoes
- 1 pound smoked sausage
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and smoked sausage.
- In a separate bowl, mix ranch seasoning, sour cream, garlic powder, olive oil, salt, and pepper.
- Pour the ranch mixture over the potatoes and sausage, tossing to coat evenly.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 30 minutes, then remove foil and sprinkle with cheddar cheese.
- Return to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a spicy kick, add diced jalapeños to the mixture.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food