Cheesy Mashed Potato Puffs: Indulgent Bites for Comfort Cravings
Indulge in these cheesy mashed potato puffs, perfect for satisfying comfort cravings with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, flour, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into small puffs and set them aside.
- Heat oil in a frying pan over medium heat.
- Carefully add the puffs to the hot oil, frying until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve warm for the best flavor and texture.
- Feel free to experiment with different cheeses.
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheesy Mashed Potato Puffs